Niyabuddin realised that on some days the food was wasted while on other days diners went back hungry. He sought advice from a consultant friend on how to reduce wastage. The consultant suggested the following:
1. Launch a mobile app so that diners can pre-inform their arrival to WBLCF. 2. Ask diners who enjoy free meal to distribute excess food to hungry on streets 3. Ask diners to eat less as it is good for health 4. Preach people to eat less 5. Ration amount of food to be served to the diners
Which of the above ideas will not be consistent with the core ethos of WBLCF?
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